Top with whipped cream and peppermint sprinkles or crushed candy canes if desired. Step 6: Then fill with the peppermint white chocolate milk mixture. Step 5: Select a mug and add freshly brewed espresso. Step 4: Remove from the heat and stir in the peppermint extract. Then, stir in your brewed espresso, vanilla extract, and peppermint bark syrup. Step 3: Stir periodically until the white chocolate has melted and the milk mixture is steaming. Ingredients for Peppermint Mocha Latte ( Starbucks Copycat): (full recipe card below) 2 + 1/3 cups hot low-fat 2 or fat-free milk 6 Tbsp. I don't like dark chocolate so I used a peeler to make chocolate curls from a Hershey bar (I've never done this before and the curls didn't want to stay curled so mine is actually topped with like chocolate shavings). I just use 1 pod for 1 mocha and then use 2 pods if I am making 2.
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